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Easy Vegetable Rice Medley

4.2 (48)
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Easy Vegetable Rice Medley recipe
photo by:kraft
This was wonderful! I'm going to make it a lot when I need an easy healthy side dish!
posted by
kjfox04
on 11/10/2007
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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posted:1/16/2007
YUM, YUM, YUM! Very tasty. I added a bit of garlic, salt and pepper. Made it with broccoli and not peas. Not a fan of peas. Very good the next day for lunch as well.
posted:1/9/2007
TASTED GREAT I HAD NO LEFT OVERS.
posted:1/4/2007
yum
posted:10/30/2006
I made a few modifications and LOVED it!! I used 1/4 of a yellow pepper, 4 stalks celery, 1/4 cupped chopped onion, minced garlic and brown rice. It turned out amazing!
posted:6/4/2006
it is great! instead of using red pepper I used green pepper and still it was delicious!
posted:5/30/2006
first off i used butter spray instead of oil,it cooked the vegggies just as well, I also used green bell pepper insted of red, I also used vegetable broth instead on the chicken. It was very good and very moist. It made to much for two people, the next time I will cut the recipe in half. It was a great side dish for grilled steak.Will make again
posted:4/24/2006
Use the chicken broth for sure, it makes the rice moist, and it keeps for leftovers longer! My family thought this was delicious!
posted:4/19/2006
Using the chicken broth really makes it great. All of the vegetables add color, texture, and extra flavor. Definitely easy.
posted:4/7/2006
my 2 year old just loves this and asks for it for lunch quite a bit.
posted:4/6/2006
My husband loves this recipe and requests it often. I love the fact that it can be made with such simple ingredients. I add a cooked cut up chicken breast and a little more broth. Although, he would eat it up all in one meal, I stretch it out, so we can enjoy it the next evening for dinner!
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