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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
6/23/2008
This meal is now one of my family's favorites!
posted:
6/18/2008
It was really good the last time I made it for my family. I'm makin it again today!
posted:
6/5/2008
Easy recipe. Can be prepped in advance and frozen until needed.
posted:
6/3/2008
I love manicotti but had no clue how to make it. This is a good quick version. If you shred alittle cooked chicken breast into it it is also very good that way too.
posted:
5/19/2008
Yummy! We used low-fat ricotta to lighten it up and it was just as good.
posted:
5/8/2008
Delicious and so easy!
posted:
5/4/2008
This recipe was sooo good, Filling and most important easy to make. What a hand idea Kraft has come up with to fill the Manicotti shells. This will be cooking in my kitchen in the future. Thanks for a great recipe. Leftovers are even better.
posted:
4/26/2008
picky eaters in family also loved them
posted:
4/24/2008
One of the better tasting manacotti recipes I have found. Very Easy!
posted:
4/21/2008
Absolutely wonderful. This is a new staple in our recipe book.
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