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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the more
15 min
55 min
6 servings
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I have made this several times, and tonight I tried the "no boil" method for the first time. I added 1 cup of water to the sauce and heated it to boiling, then cooked at 400. The dry manicotti noodles were much easier to stuff, though the hole in the bag needs to be smaller. I used a butter spreader to help me after I made the hole too big and the filling didn't stay inside the noodle... I had plenty of filling for 13 noodles, and all 13 fit into my 13x9 pyrex...I added cheese on top at the end and broiled another 4 minutes...yummy!
This is easy and good but a little time consuming. If I were to make it on a weeknight again I would cook the shells the night before.
Better than an italian restaurant, honestly! My whole family loved it and all the leftovers were eaten. Very easy to make!
i would stuff the manicotti using my fingers instead of the re-sealable bag.
This is awesome and so easy to make. My entire family loved it, and the leftovers were even better.
Very easy and delicious...great for leftovers! I added extra garlic because my family likes their garlic. I used small curd cottage cheese instead of ricotta and it was good but I think I'll try ricotta next time. I highly recommend!
OMG! This recipe is quick, easy and delicious. I had enough stuffing for 10 manicotti shells and used a spoon to stuff. I made sure not to cook the noodles too long, as advised by other raters - and I didn't have any problems. My *very picky* 9-year old daughter went back for thirds! I thought we would have enough for leftovers, but this dish didn't make it through the night - everyone loved it! I will definitely make this one again and again.
Very easy, though a learning process if you've never worked with manicotti shells :)
This was a winner all the way around. It was easy to make and everyone loved it.
My boyfriend and I love this recipe. We make it all the time. Very good!.
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