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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
1/12/2008
I enjoyed making this a lot. It was delicious. Also it was quick and easy. There wasn't enough cheese though to fill all the manicotti shells though. And it was kind of hard to get the filling in the shells even with the zip lock homemade manicotti stuffer. Overall this recipe is really good and I recommend it to anyone who likes cheese. Another thing is that my grocery store doesn't carry basil pesto so I used sun dried tomato pesto and added a little basil. This was really good. All in all I will definitely make this again! :-)
posted:
1/12/2008
I enjoyed making this a lot. It was delicious. Also it was quick and easy. There wasn't enough cheese though to fill all the manicotti shells though. And it was kind of hard to get the filling in the shells even with the zip lock homemade manicotti stuffer. Overall this recipe is really good and I recommend it to anyone who likes cheese. Another thing is that my grocery store doesn't carry basil pesto so I used sun dried tomato pesto. This was really good. All in all I will definitely make this again! :-)
posted:
1/5/2008
This recipe is simple yet messy but overall easy and quick to prep which is important to me. Firstly, the grocery store we go to discontinued all manicotti shells, so we used jumbo shells instead. Secondly, I had a lot of cheese filling left over because I couldn't fit all of the shells in the baking dish and doubled the dosage--it was a little too cheesy but that was my fault. It was still delicious and although I might not make it often because of its richness, I will make it again.
posted:
1/3/2008
It was really good however it did not make enough cheese filling so you need to double it.
posted:
12/20/2007
Excellent, easy recipe. My husband loved it! There was nothing left. I'll be making again soon!
posted:
12/18/2007
I have probably made this about 10 times and it's one of my favorites. I always use pesto and also add a clove of fresh garlic. It tastes like something you'd order at Olive Garden or Carrabba's.
posted:
12/12/2007
I'll be the first to admit I am a terrible cook, but really wanted to make a nice dinner for my boyfriend. This was idiot-proof and delicious! I also overcooked the manicotti on the first try, but because I don't trust myself, I had a spare "just in case box" and cut down the boiling time, and it worked perfectly. He enjoyed it and I have lost my "disaster in the kitchen" stereotype!
posted:
11/29/2007
i loved it
posted:
11/18/2007
This is one delicious meal! I make it for my family often. It is relatively easy and checkbook friendly.
posted:
11/14/2007
This is really good but very messy to make.
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