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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/8/2007
Ive made this a few times and everyone loves it! I leave out the pesto (family doesnt like) and replace with parsley flakes. I aslo use canalloni noodles cause it makes more :)
posted:
11/4/2007
This recipie is out of sight. I made it for my family one night using shells instead of the manicotti. My kids even loved it. It is so easy to make and fun too.
posted:
11/2/2007
This is such a great recipe. I was scared to try a filled pasta like this, but I refrigerated my noodles and that made them really easy to fill. I served it to my husband as part of a romantic dinner (with the "Oreo Truffles") and it was so perfect. I also omitted two of the noodles so there was plenty of sauce (they wouldn't fit in my pan!). The pesto gives it a wonderful flavor. I will make it again!
posted:
11/2/2007
The recipe was really easy. The first time I did it the Manicotti split when I put the in boiling water. I left them for to long. So the second time I left it for 4 minutes. The zip lock work great. After it's done I put more tomato sauce because it seems dry even though I put a whole bottle of sauce.
posted:
10/30/2007
I thought it was kinda bland, but my very picky man LOVED it. I used halved lasagne strips--rolled it up around the cheese----SUPER easy that way!!! and I only cooked the pasta halfway, too, after reading all the comments!!!! Maybe they should add that step to recipe-"Only cook pasta til HALFWAY DONE" so it doesn't rip all up.
posted:
10/23/2007
This is a great recipe. I added more ricotta and put pesto in it, and now it's a family fav. My husband couldn't get enough of it.
posted:
10/17/2007
I used chopped spinach instead of pesto and it was delicious
posted:
10/16/2007
This recipe was sooo good. My boyfriend and I loved it. I left out the pesto and added frozen spinach and chopped red pepper. Delicious! Will definitely make this again.
posted:
10/15/2007
This was the first time I had made manicotti from scratch. The recipe was very simple and easy to follow. My husband loved it. And there were plenty of leftovers!
posted:
10/15/2007
This was so easy and sooo good. It smells GREAT while cooking. My whole family had seconds. I just don't see how anyone could fit 12 shells into a 13x9 pan. I could only get 9 BUT IT WAS AWESOME!!!
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