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Easy Baked Manicotti

This player is created by Blackwell Team for testing.
video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
9/17/2007
The first time I made this recipe I realized I should have made a double batch, my family loved it and requested I make it again the next weekend. This has become a favorite with my family and my childrens friends as well. I always make a double recipe now when my son tells his buddys I'm making manocitti they manage to stop by at dinner time. Thanks for the wondeful and easy recipe.
posted:
9/15/2007
LOVE IT
posted:
9/5/2007
My family loves this recipe! Only cook the shells for the minimal amount of time, this way they are not too soft, which will help you when you add the cheese. The shells will cook for an additional amount of time in the oven and will soften more. This is def. one of our favorite Kraft recipes!
posted:
8/25/2007
I personal don't like to make this (putting the cheese into the shells part, I'm very messy) But My very Picky Family asks for it time and time again. It is their all time favorite!
posted:
8/19/2007
I loved this dish! Its amazing! Pretty easy the second time around. I always get asked when Im going to make it again :)
posted:
8/14/2007
I really like this one. It smelled really good before I even took it out of the oven. I think the pesto is just enough of spice, due to the fact that I don't like a lot of spicy foods.
posted:
8/13/2007
It's certainly an easy recipe to make. While it did taste good, it could have used a little more flavor. The pesto certainly helped, but I think actually adding basil or oregano or both would've helped add more flavor.
posted:
8/1/2007
ALways Awesome!!! easy, easy, but is most impressive
posted:
7/23/2007
My family enjoyed it. It will definitely be a keeper. The prep was very easy and quick. I love it!
posted:
7/11/2007
My husband and I loved this. We don't really care for pesto so I added a little basil.
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