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Easy Baked Manicotti

This player is created by Blackwell Team for testing.
video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
2/10/2006
This is a great Recipe. Everyone enjoyed it and it was fun to make.
posted:
2/9/2006
I enjoyed making this. My family really enjoyed it. I will make this again. Maybe try using different herbs and spices.
posted:
2/9/2006
this was the best manicotti, i had made. my family loved it. and have make it twice, and would make it over and over. thanks for all the good recipes in your book. have make lots of them, and all are very good. thanks mill21
posted:
2/8/2006
yeah!
posted:
2/8/2006
I Thought this would be hard to make it wasn't I added Crushed red peppers to the cheese mix to make it a little more spicy it came out Great!
posted:
2/8/2006
so easy and the filling is just wonderful! my 10 year old can make this, and now does!
posted:
2/6/2006
Love this recipe!
posted:
2/4/2006
This was very easy to make and came out very flavorful and cooked just right. Everyone loved it, even my picky 3 year old. I added sundried tomato and basil. I will make it again very soon!
posted:
2/3/2006
I have made this recipe twice. The last time I used the sea shells. both were very good. My family says it's one of their favorites. Everyone should try this.
posted:
2/2/2006
This was delicious, and not difficult to make. You definitely want to cook the noodles al-dente so they don't fall apart when you pipe the cheese into them. I added sundried tomato pesto in addition to the basil pesto (just a teaspoon), it made the cheese so flavorful. This is something I will definitely make again!
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