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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
3/3/2009
Easy to make with the helpful hint for stuffing and yummy.
posted:
2/27/2009
I enjoyed this recipe very much but I made it with meat sauce. We are a meat and potato kinda of family.
posted:
2/26/2009
Very easy and full of flavor. I used smaller ziplok bags to squeeze the filling, and it was much easier than using the large gallon size.
posted:
2/18/2009
This recipe was good! I used a whole can of spaggetti sauce. I would recommend using a good name brand bag b/c mine got a hole in it(which made things difficult). This recipe makes a lot as well so make accordingly.
posted:
2/17/2009
Best manicotti ever! We added hamburger and garlic to the filling, and extra cheese on top.
posted:
2/12/2009
I have made this recipe several times w/o the pesto,b/c I don't know what kind to buy?? My family love this anyway, it's delish, we use extra sauce and cheese and serve w/garlic bread.
posted:
2/10/2009
Very Good! I filled the tubes uncooked-much easier. I will use much more sauce and a little water next time-the noodles came out a little dry. Left out the pesto and everyone gobbled it up. I will make this again for sure!
posted:
2/3/2009
This was wonderful. I used garlic pesto and it came out soooo good. My boyfriend loved it.
posted:
1/31/2009
my husband loved it
posted:
1/29/2009
This was so easy to make and my family loved it!
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