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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
2/23/2011
Just awesome. Kids loved it & begged for 2nd & 3rds.
posted:
12/11/2010
first time I made accourding to recipe...second time doubled the sauce and added paste...third time added 8 oz of sour cream to the cheese mixture...now I have it perfected...delicous!
posted:
10/17/2010
Great basic recipie! Perfect to add sundried to,atoes, meat or veggies ;o)
posted:
9/1/2010
Not easy to assemble.
posted:
8/21/2010
Would rather make slow cooked lasagna...easier to make and more flavor.
posted:
8/4/2010
Just wonderful! I always order manicotti at Italian restaurants and this ranks right up there with the best. My husband absolutely loved it!
posted:
7/27/2010
This was SOOOOOOO good and super easy! Wow, I can't wait to make this again. I only made half the serving size, just encase it wasn't good. But it was amazing, will be using up the rest of my leftover ingredients next week. Thank you! Best recipe I've made off this site yet.
posted:
7/23/2010
This recipe is easy,the only problem I had was in stuffing the noodles...that was a 2 person job, one to hold the noodle the other to fill it. The noodles kept ripping as they filled. I think next time I will just use the large shell noodle instead.
posted:
6/21/2010
We just love this recipe. Its easy and very tasty. I serve it with a side salad and garlic bread. Love it....
posted:
6/9/2010
I've made this recipe many times and love it every time. I made it last night and had the prep almost done when I realized I didn't have any pesto. I made something quick with dried basil, garlic powder, salt and olive oil. It wasn't as good as pesto, but it worked well as a substitute!
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