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Easy Baked Manicotti

This player is created by Blackwell Team for testing.
video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
10/26/2009
very tasty and easy to make. This is something i will definitely be making a lot!
posted:
10/26/2009
Fantastic!
posted:
10/12/2009
I make this alot. But it only fills 10 shells. I just used this recipe again only I filled jumbo shells instead. Terrific!
posted:
10/3/2009
Made this for dinner tonight. It turned out awsome. My other half is hard to please and loved it. Thanks for this recipe. Just as good as Olive Garden restaurant! Maybe better.
posted:
9/16/2009
I made this with jumbo shells; substituted one package of extra firm tofu (crumbled) for the ricotta. Delicious!
posted:
9/15/2009
Easy, quick, delicious! A HUGE hit!
posted:
9/8/2009
This recipe is fast, easy and delicious!
posted:
9/2/2009
Easy, great, family loved it!
posted:
8/29/2009
This was so fast and easy. It was a hearty meal that we all enjoyed with a romaine salad and crusty bread.
posted:
8/18/2009
This was delicious!! I omitted the pesto and added some spinach instead. I also added some gound beef to the tomato sauce. When I stuffed my shells I used a spoon instead of the plastic bag and it worked very well just be careful not to overcook the pasta.
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