KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crispy Italian Pork Chops

Crispy Italian Pork Chops recipe
photo by:kraft
Got picky eaters? With Italian flavors, a crispy coating and fresh veggies, there's nothing about this pork chop dish they won't like.
time
prep:
10 min
total:
1 hr 35 min
servings
total:
4 servings, one pork chop and 1 cup salad each.
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/21/2008
I made these when my in-laws came for dinner and we really liked them. They didn't get crispy even though I cooked them at a slightly higher temp than the recipe says. But the flavor was very good. I also marinated the chops overnight, and you could really taste the Italian flavoring.
posted:
6/1/2008
My sons liked this recipe and they usually don't like pork chops. I would make this recipe again, only I would use my own breadcrumb mix.
posted:
2/12/2008
We loved it! I put the salad on the side for my son, but he took one bite of the chop and said, "Mom, this is so good!" Usually, I let everyone else get seconds; this time, I ran back to the kitchen to get the remaining chop. Wonderful!
posted:
2/8/2008
I added lemon zest to the salad for an extra kick; was great!
posted:
2/7/2008
this recipe was fabulous.
posted:
11/29/2007
I made this and thought it was great. It has a great presentation, and good flavor. I will definitely make this again!
posted:
9/5/2007
I enjoyed the idea, but having never worked with shake & bake before, I was unaware of the taste that accompanied it. I would rather make my own rub rather than use the box version.
posted:
9/1/2007
I must have left too much italian dressing on the chops because the shake and bake kinda got oily and wasnt "crispy" next time I will have to make sure they are fully drained or skip that step. LOVED the tomato and red onion on top though
posted:
8/5/2007
This was very good. Had a little kick (spice) to it cus all that italian dressing but was good. Will make again. Thanks
posted:
6/7/2007
Although my husband loves italian dressing, he didn't care for it being on pork chops. I'm not a very picky eater but I don't have the desire to make this dish again.
K:47011v0:90507

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email