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Crispy Italian Pork Chops

Crispy Italian Pork Chops recipe
photo by:kraft
Got picky eaters? With Italian flavors, a crispy coating and fresh veggies, there's nothing about this pork chop dish they won't like.
time
prep:
10 min
total:
1 hr 35 min
servings
total:
4 servings, one pork chop and 1 cup salad each.
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posted:
8/17/2006
AWESOME!
posted:
8/4/2006
I didn't have a problem with this recipe. Everyone loved the flavor.
posted:
6/19/2006
Shake and bake crust was gooey and not very good. Check the heat out on this because there is a balance between temperature and how moist your chops get. I was dissappointed with this. TPK
posted:
6/16/2006
i also only made it with the porkchop portion only and also with boneless pork chops. my family loved it, will make again.
posted:
6/7/2006
The chops were very jucy and flavorfull even though the bottom crust got stuck on the foil.
posted:
6/6/2006
We only made the pork chop portion of this recipe. The entire family liked it; we will make it again.
posted:
5/22/2006
this was very quick and easy to make, perfect for a good meal on the run. It was very tasty!
posted:
5/17/2006
I also made this one zesty italian by accident actually. Although it was an okay meal I was too pleased, I have never used Shake and bake before and my chops weren't all that crispy I'd rather marinate them and just bake them w/o shake and bake.
posted:
5/2/2006
I only made the pork, but I also added chicken breasts to the italian dressing, it was very good. My husband and kids loved it. I will be making this again.
posted:
4/27/2006
I used Zesty Italian Dressing and it came out very tasty. I would make it again using the Zesty Italian Dressing.
K:47011v0:90507

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