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Crispy Italian Pork Chops

Crispy Italian Pork Chops recipe
photo by:kraft
Got picky eaters? With Italian flavors, a crispy coating and fresh veggies, there's nothing about this pork chop dish they won't like.
time
prep:
10 min
total:
1 hr 35 min
servings
total:
4 servings, one pork chop and 1 cup salad each.
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posted:
4/19/2006
We substituted chicken for the pork and LOVED this recipe. I've already made it twice and will definately make it again!
posted:
4/1/2006
I used Kraft Zesty Italian to marinate the pork. It turned out very bitter. I'm wondering if that is what happened.
posted:
3/29/2006
I prefer baked vs. fried and this recipe was very good! The pork chops were so tender and juicy! Thanks Kraft!
posted:
3/27/2006
Although I marinated the chops for close to 2 hours, the meat was still bland (but did stay juicy). I don't care for shake n' bake and substituted Italian bread crumbs which may be the reason my chops weren't crispy at all. Next time I would just them in a skillet to ensure a crispy texture.
posted:
3/23/2006
This was GREAT! I marinated for 24 hours. My husband and son (who both would rather not eat pork) asked for this to be made again. It's a good sign from them! :)
posted:
3/14/2006
It was not good it tasted horribly
posted:
3/8/2006
My whole family loved the flavor, and they were really easy to make. I also left the arugula out and we ate the pork chops with a side salad and homemade bread. Delicious!!!
posted:
3/5/2006
It was o.k. I won't make it again. It sounded better than it tasted.
posted:
2/28/2006
perfect and easy meal for a busy family!
posted:
2/28/2006
As the chops were baking, the smell was unbelievable! I used the Kraft Free Italian dressing. Awesome!!!!
K:47011v0:90507

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