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Holy Cannoli Cake

Holy Cannoli Cake recipe
photo by:kraft
I made this for Easter dinner everyone asked where i got the recipe. It was the hit of the day.
posted by
 a cook
on 4/14/2009
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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posted:
8/25/2006
I have made this cake several times and it turns out great. My family,who are not big fans of sweets,loves this cake.
posted:
6/21/2006
it was wonderful and i dont like cholcet very much it was light and fluffy and just plane out good!!if i were you id try its the best!!
posted:
4/18/2006
The pudding mixture was too thin and not easily spreadable; more like pouring. All proportions were correct, but it did not turn out like I expected. Other than the aesthetics, my co-workers told me it tasted fine, but I found the bottom layer too soggy.
posted:
2/17/2006
Pretty good. Looks really nice on the plates.
posted:
2/11/2006
it was very good and easy to make - i used the frozen pound cake
posted:
2/9/2006
The cake was good, but I did make changes to it. I did not put the chocolate into the ricotta cheese, instead I used a cup of sugar just to sweeten it and to keep it white. I did take the advise of other reviewers and melted the chocolate and mixed it in to the whipped cream. Do not refrigerate it, otherwise it turns hard and you won't be able to spread it. The icing was EXCELLENT. The cake was good, everyone liked it, but it wasn't a fantastic recipe.
posted:
2/3/2006
I read some of the other reviews so I melted the chocolate before mixing it with the other ingredients. I thoulght it was a very good cake for a quick fix. It was very quick and easy and tasted good.
posted:
1/27/2006
Major modifications! Used milk chocolate frosting Omited chocolate in filling Changed pudding to white chocolate It was amazing, and got rave reviews from friends. Altogether wonderful, and I put it together so quickly. Pound cake still frozen when I made it, which I believe helped pudding set more quickly.
posted:
1/24/2006
The picture looks delicious. However, there is obviously a missing step here. I melted the chocolate before adding it. Still a mess, and didn't taste good either. I refrigerate mine after making it.? Wouldn't want to leave unrefrigerated for long. I should have just melted the chocolate and and dipped the pound cake in it.
posted:
1/18/2006
Good it was not me. Did you mean to put chocolate pudding in it. It was good. but just didnt look the same. Help!
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