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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
11/15/2009
I think I put too much pudding in the middle because it created an ocean of pudding in the middle. But, I mixed it all together then broiled the top for a few minutes to caramelize it. It was delicious!!!
posted:
11/12/2009
This cake is a crowd pleaser. It tastes so good on a cold day. The lemon flavor is not overpowering. Will make again and again!!!
posted:
11/11/2009
totally awesome!!
posted:
11/4/2009
This is absolutely the best cake I have ever had. I will definitely try with other flavors. It was a little messy but the taste was totally worth it.
posted:
11/2/2009
It is really a warm delight ful of lemon flavor.
posted:
10/26/2009
Delicious!
posted:
10/18/2009
I made this "chocolate style" and it came out great! After reading some reviews I was concerned about the final product being sloppy. I cooked mine for 1hr and it was perfectly fine. I think what takes the cake is how think you get the pudding. I used my mixer on high for 3 minutes for a think consistency. Will make again - will try different flavors!
posted:
10/8/2009
very good will make again
posted:
9/26/2009
Made it for company and everyone wanted the recipe! Easy to make and was very good.
posted:
9/22/2009
This recipe was a hit last thanksgiving on the dessert table. Will be making it again this year as it is my daughter in-laws favorite. I did add a tsp of lemon extract to the cake mix to give a more lemony flavor.
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