KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/13/2014
Finally! A recipe that turns out like the old favorite Betty Crocker Lemon Pudding Cake box mix which I have been searching for! I use a lasagna pan with higher sides so no problem with it bubbling over, a lemon cake mix and left out the extra sugar. Yours won't look like the photo unless you let it get cold and the pudding gel up, and then it won't be as good, but I love the warm cake with the warm lemon pudding sauce spooned over it, a nice homey dessert...much like the old Hot Fudge Pudding Cake recipe (which you could duplicate with a chocolate cake mix and chocolate pudding). So happy to have found this cozy, yummy dessert again!
posted:
4/29/2014
I would've liked a brighter lemon taste, but this was tasty, easy, quick, and a hit at my potluck.
posted:
12/18/2013
Big hit with family & friends!
posted:
6/13/2013
I made this recipe I used lemon cake mix and lemon pudding cheese cake pudding along with if it baked really well but I baked it at 325 letting have time in the oven to rise it baked and did not spill over the pan at all because I used a 11X 15 glass pan same as the recipe no mess in my oven which is good
posted:
3/30/2013
I would not make this one again!
posted:
3/12/2013
I make this cake all the time and do it totally sugar free. Cake mix, pudding, cool whip and low fat milk. It is beyond wonderful and lets my hubby enjoy a rich treat. I also have passed it on to lots of my friends and they feel the same way.
posted:
3/12/2013
This is a very moist dessert and was a big hit with the family. Next time I think I will try butterscotch pudding to see if it goes over as well.
posted:
3/6/2013
This cake was a seller with my family! I used lemon cake mix instead of yellow And added the juice of a half lemon. We liked the cake warm more then cold!
posted:
2/22/2013
I'm not big on lemon at all but I was making this for a friend who is and everyone loved it. I felt the texture was pretty good and it was perfect for the cold weather we had last night. I will be making this again.
posted:
2/20/2013
My husband loves lemon flavor. I added grated lemon rind to the pudding. It is delicious.
K:47031v0:90513
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email