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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
15 min
1 hr 15 min
16 servings
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Loved how easy this recipe was to put together. But, each time it has fallen in the middle. Eveyone loves it - even with its sunken "belly".
The cake turned out just like the picture and was delish. Best served warm.
I have made this recipe twice. Both times it tasted good, but so far, I can't get it to look like the picture in my Kraft magazine. I don't know what I'm doing wrong, but my pudding doesn't end up on the bottom of the cake. I will try again and see if I can get it right.
It was fantastic! Everyone in my family really enjoyed it. Will definitely make again. Would like to try a variation with chocolate mint cake and chocolate pudding.
This recipe is a family favorite. One of the easiest and best recipes I have ever made. You want to make a special dessert for a family gathering, this is a comfort food dessert they will talk about!.
Very good. I will make it again for sure.
I made this recipe for a Christmas party and received rave reviews. I didn't have any trouble with it being too watery at all, and I didn't alter the recipe in any way. Thought it had great flavor, and yes, it's good cold, although I thought the texture of the warm pudding was more enjoyable. I'm anxious to try it in chocolate!
I don't understand how to get the center of the cake done. I finally took the cake out of the over after an hour because the outside was getting crispy but the center never did get done. We ate around the center and it was delicious! I added the zest and juice of one lemon and I think that really added a lot of flavor. I will try to make this cake again but I just need help as to how to get the center done.
This receipe was gross. It was very, very messy and watery. It should not have asked for water. Using milk in the pudding might have been ok. I made the similar warm chocolate receipe and it turned out good. It didn't call for water - just the milk to make the pudding. I won't be making this again.
Love this cake! It is so good served warm, and is still nice cold too. I think it works best to pour the pudding mixture into the very center. This way the cake batter bakes up over the top of the pudding completely and there are two layers. I've made it with a lemon cake mix by accident instead of yellow mix and it was very good too. I prefer the yellow mix though.
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