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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
2/20/2006
This cake meets all my criteria for baking. My family loves it (it virtually disappeared) and it's sooooo easy!
posted:
2/20/2006
my family really enjoyed this recipe.. it was great hot or cold.
posted:
2/18/2006
We have served this dessert several times in the past month. Also, we made it with a chocolate cake and chocolate pudding and it was excellent! A delicious hot fudge cake. Try it!
posted:
2/17/2006
Kraft you have done it again! It was my turn for treat day at work and your Winter 2006 arrived early in the week. What a comfort in the cold Wisconsin winter. Everyone loved it and wanted the recipe. I can't wait to try other variations. thanks again Kraft for coming to the rescue!
posted:
2/16/2006
I made this delicious cake this morning for everyone at work. It was so easy and everyone enjoyed it. I agree with some of the other comments that this is a very versitale cake. I will try the other variations. Thanks Kraft.
posted:
2/16/2006
I've made this several times. My husband has decided this is his new favorite dessert and the best part is that it is so simple to make.
posted:
2/15/2006
I FOUND THIS CAKE TO BE EASY TO MAKE AND VERY GOOD ESPECIALLY AS A COMFORT FOOD. WHEN I MAKE IT AGAIN, HOWEVER, I WILL ELIMINATE THE SUGAR IN THE PUDDING AS I THINK THAT THE PUDDING IS SWEET ENOUGH WITHOUT ADDING ADDITIONAL SUGAR.
posted:
2/14/2006
Enjoyed this delicious cake at a church social. Yummy!! This cake rates a #5=SUPERB!!
posted:
2/12/2006
Absolutely wonderful for dessert on a chilly night. Even good chilled the next day. Can't wait to try other flavors.
posted:
2/10/2006
This dessert was delicious! The lemon pudding was a great addition to yellow cake, although not as tangy as I'd like. Easy to make and would be easy to tweak...perhaps red velvet cake with a french vanilla pudding. Yum!
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