I just barely made this and it DID NOT turn out at all like it was supposed to. I thought the pudding was supposed to sink to the bottom, but it didn't, making the cake somewhat burned on the bottom and it kind of had holes throughout. The flavor was yummy, but it was not very good looking. I didn't include the extra sugar called for with the pudding (I don't think extra sugar is ever needed with something already sweet) and I used a cake mix that didn't require eggs because of an egg allergy in our family. How much these things affected the final product, I don't know. We enjoyed the flavor, but not the visual aspect. If I were to make it again, I may just put the pudding on the bottom and then the cake mix on top.