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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
2/2/2009
ick
posted:
2/2/2009
I love this dessert! It is so good served with Cool Whip.
posted:
1/31/2009
I did some homework before making this cake by reading some reviews, just to see what to expect... It was BETTER than I expaected, made it for a family game nite gathering...once it cooled a little I had to taste it & my girlfriends stop by I they did as well, so I took it to the gathering w/ spoonfulls out of it...
posted:
1/16/2009
I love this cake!!!
posted:
1/14/2009
grandchildren just love it and reqest it often
posted:
1/6/2009
Best eaten right out of the oven. Be careful not to overbake, cake and lemon can get hard.
posted:
12/28/2008
good but would not make it for anything you would want it to look nice for, very messy and pudding is soupy.
posted:
12/25/2008
Nobody wanted to wait for it to cool, but it seemed a bit runny at first. It was delicious!
posted:
12/22/2008
The cake was very good warm or cold. But I do have a question to which i hope is answered before Christmas eve. Last time I made the cake it was hard to tell if the cake was done and my oven is very high set. (can't fix) So just in case I waited and the pudding got to be kinda caramelized around edges and very runny under neath. After it sat it was o.k. in appearance,great in taste. I want to serve this for eve dinner but I want it look better. So my question is do you think I could bake the cake a little first and then add pudding after until it sets. please help? p.s. chocolate cake and chocolate pudding do not make this recipe.
posted:
12/19/2008
I used Betty crocker lemon cake mix instead of yellow, I used jello brand lemon pudding mix and added 2 tablespoon of the bottle of real lemon juice to the pudding. I used my electric mixer with the whisk that came with it and beat it for 2 minutes on low. I thought it was great tasting if you like lemon cake. The cake was really moist and the lemon juice gave it the right lemon taste. I would rate it a 5.
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