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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
12/28/2008
good but would not make it for anything you would want it to look nice for, very messy and pudding is soupy.
posted:
12/25/2008
Nobody wanted to wait for it to cool, but it seemed a bit runny at first. It was delicious!
posted:
12/22/2008
The cake was very good warm or cold. But I do have a question to which i hope is answered before Christmas eve. Last time I made the cake it was hard to tell if the cake was done and my oven is very high set. (can't fix) So just in case I waited and the pudding got to be kinda caramelized around edges and very runny under neath. After it sat it was o.k. in appearance,great in taste. I want to serve this for eve dinner but I want it look better. So my question is do you think I could bake the cake a little first and then add pudding after until it sets. please help? p.s. chocolate cake and chocolate pudding do not make this recipe.
posted:
12/19/2008
I used Betty crocker lemon cake mix instead of yellow, I used jello brand lemon pudding mix and added 2 tablespoon of the bottle of real lemon juice to the pudding. I used my electric mixer with the whisk that came with it and beat it for 2 minutes on low. I thought it was great tasting if you like lemon cake. The cake was really moist and the lemon juice gave it the right lemon taste. I would rate it a 5.
posted:
12/16/2008
Absolutely great cake - served cold with whipped cream !!
posted:
12/8/2008
This has turned out to be one of our favorites. I take it to events and give out the recipe.
posted:
11/24/2008
this cake is simply delicious.It bakes up very moist and is a snap to prepare. My family loved it! I've already shared it.
posted:
11/23/2008
This was awesome!!! I could NOT understand how it would even turn out by pouring pudding on top, but it did! The cake rose up AROUND the pudding, so the pudding turned out to be sort of on the bottom, and some of it inside the cake a little. Looks JUST like the picture. I had it at room temperature. I haven't tried it cold yet. I do not think it was bland, but you have to like yellow cake mix to begin with. Perfectly moist. I am anxious to try different flavor variations. Also, thought about splitting it into to square pans, like 8x8 & sharing one since there is only 2 of us!
posted:
11/22/2008
Loved it; used the fat free/sugar free pudding instead. Turned out fine. I have made this several times.
posted:
11/21/2008
Tastes great warm or chilled. Easy to make.
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