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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
11/19/2008
This dessert was sooooo yummy on a cold night! I will experiment with it next time so that its less sugary and "bad for you" but the real this is delicious... and so easy to make!
posted:
11/19/2008
The cake was horrible. not sure what i did wrong but i'm removing it from my recipe box. Does anyone have any suggestions or something they would modify??
posted:
11/19/2008
Too sweet and not very good!
posted:
11/19/2008
A very delicious moist dessert
posted:
11/17/2008
I have made this several times and we love it! I add a little lemon juice to the pudding mix to give it more flavor. This is a great comfort food for the winter.
posted:
11/14/2008
It's ok served warm but much better cold! Refreshing!!
posted:
11/12/2008
I made this cake weight watcher friendly with a few changes. First I mixed the cake mix with 1 can of diet squirt (or any lemon lime) soda. I eliminate the eggs and oil this way. Then I used sugar free fat free lemon pudding. It was a hit at work - I left with an empty pan. I also added some lemon juice to the pudding mix, as I like a stronger lemon flavor. I am excited to experiment with other pudding flavors.
posted:
11/12/2008
One of the best desserts I've ever eaten. I'll be making it again for the holidays.
posted:
11/7/2008
We just loved this cake. I have actually halfed it using a 1 layer cake mix. I have also used different flavors of cake mix and pudding.
posted:
11/7/2008
I have made this several times and is ALWAYS a hit. I never have leftovers. Great when you want a warm dessert on a chilly night.
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