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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
10/21/2008
I made this recipe with a lemon cake mix instead of yellow and used the pudding recommended, it was very good
posted:
10/13/2008
This cake is delicious but we prefer it cold. I make it ahead of time then refrigerate it for at least 8 hours.
posted:
10/12/2008
This recipe is yummy and easy to make! I made it twice - the first time as written, the second time with chocolate. We prefer the lemon. I have to admit I was skeptical when it said to pour the pudding mixture over the cake batter. But it works great! This is one of our favorites! I'm making it again today!
posted:
10/8/2008
Excellent recipe was a big hit.
posted:
9/18/2008
I live in Alaska and this is such a comforting food in the fall and winter time. My family and everyone else we share it with, loves it! Today my 12 year old daughter is going to make it for her book discussion group.
posted:
8/31/2008
This cake is so good, moist and so easy to prepare. it is delicious, warm or cold. The only thing I did different is to add the powder sugar to indvidual pieces rather than the whole cake.
posted:
8/30/2008
I love this recipe, but there are only two of us. I would like to make it in 8 in pans
posted:
8/26/2008
We loved it! So yummy and delicious! I can't wait to have it again...
posted:
8/13/2008
I made a few changes when I made this recipe. I substituted chocalate cake and chocolate pudding. It was wonderful!! I will definately make again!
posted:
7/9/2008
This recipt is a keeper in my recipe box. I try new recipes all the time from kraft foods
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