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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
8/30/2008
I love this recipe, but there are only two of us. I would like to make it in 8 in pans
posted:
8/26/2008
We loved it! So yummy and delicious! I can't wait to have it again...
posted:
8/13/2008
I made a few changes when I made this recipe. I substituted chocalate cake and chocolate pudding. It was wonderful!! I will definately make again!
posted:
7/9/2008
This recipt is a keeper in my recipe box. I try new recipes all the time from kraft foods
posted:
6/21/2008
I love this cake and the ease of making it. When I want a good and quick cake to take to church potluck dinners this is the best. I also like to change it around and try it with other flavor mixes and puddings. Friends are asking for the recipe. A keeper
posted:
6/20/2008
Really good, really simple, really versitile becaue you can mix and match any cake mix or pudding
posted:
6/5/2008
Great recipe. Also tried it using yellow cake and chocolate pudding. Also good.
posted:
6/2/2008
My family and I love this recipe! I have made it with both the lemon and chocolate versions and both are delicious! The chocolate one I had made with a cake mix that had pudding right in the mix as well and will probably not do that next time. I think the batter was a little too thick because some of the pudding mixture didn't sink to the bottom. It still tasted good though! Just the right amount of chocolate flavor. Would recommend this recipe to everyone!
posted:
5/13/2008
This is an excellent and simple recipe. I also tried it using chocolate cake and chocolate pudding and it was a real chocolate-lovers delight!
posted:
5/10/2008
This was good warm, but when cold, the lemon pudding was lumpy. It's just OK, easy to make and good with vanilla ice cream.
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