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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
4/1/2008
we made this with a jiffy cake mix and 1 package of pudding, cut rest of ingredients in half in a 6 by 10 glass dish. enough for the three of us to have dessert two nights plus a little to give away to friends; almost better the second night from the fridge. (with cool whip!)
posted:
4/1/2008
Moist cake with lot of lemon flavor. However, I think it should be eaten while it is warm. It is not very good as leftovers.
posted:
3/27/2008
Everyone liked it I would make it again.
posted:
3/26/2008
I made it with a lemon cake and there still wasnt alot of lemon flavor. it was good though but i think it will be better cold!
posted:
3/26/2008
Really not lemon flavor to it. Cake was great, but needed more lemon flavor. Barbsmu
posted:
3/25/2008
Not too sweet. Good texture.
posted:
3/24/2008
Wonderful! I've made this twice and been asked for the recipe both times. It's a great change from the usual and is easy to make. Mine also took a little longer to bake than was called for.
posted:
3/23/2008
very good!
posted:
3/23/2008
I made the cake for my sisters birthday, what a hit. I have made it several times now and always a big hit.
posted:
3/19/2008
totally awesome
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