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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
3/17/2008
It's a lot of cake to eat.
posted:
3/17/2008
Loved it! It took longer than said to cook, about 15 minutes. Do check it and don't take the time for granted. I used the lemon juice and zest. Very good. Much better than I had thought - it is a keeper! I had to eat 2 peices. NO, it isn't that pretty in the pan but it looks nice set in a nice saucer. What else? Definitely put a pan under it, mine bubbled over. I used butter cake mix. Very good. :)
posted:
3/15/2008
I've made this recipe several times this winter and everyones LOVES it. I'm making it again today for Easter dinner. It's so easy and yummy, even reheated in the microwave. A real keeper!
posted:
3/12/2008
Tasted it at a friend's home, it was very good; so I decided to try it myself.
posted:
3/11/2008
Thought the cake was a little dry. Next time I would use same flavored cake mix as pudding. Was good warm or cold.
posted:
3/9/2008
The cake didn't quite turn out looking as perfect as the picture, but it sure did taste good :)
posted:
3/8/2008
Delicious and super easy to make. A new family favorite!
posted:
3/5/2008
This has become a new household favorite. My four children ask for it at least once or twice a month. So easy!
posted:
3/4/2008
Recommended by recipe to serve warm, could not pudding ran. Pudding settled to bottom, cake to top. Kinda of boring as a dessert.
posted:
3/4/2008
This cake is great!!! I made it with a lemon cake mix and it was perfect, not to sweet at all. I agree, it tastes better cold and is even better the next day. Can't wait to try different variations of this. A spice cake mix with butterscotch pudding sounds yummy. This cake is now a family favorite. Thanks Kraft. Well done.
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