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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
3/24/2008
Wonderful! I've made this twice and been asked for the recipe both times. It's a great change from the usual and is easy to make. Mine also took a little longer to bake than was called for.
posted:
3/23/2008
very good!
posted:
3/23/2008
I made the cake for my sisters birthday, what a hit. I have made it several times now and always a big hit.
posted:
3/19/2008
totally awesome
posted:
3/17/2008
It's a lot of cake to eat.
posted:
3/17/2008
Loved it! It took longer than said to cook, about 15 minutes. Do check it and don't take the time for granted. I used the lemon juice and zest. Very good. Much better than I had thought - it is a keeper! I had to eat 2 peices. NO, it isn't that pretty in the pan but it looks nice set in a nice saucer. What else? Definitely put a pan under it, mine bubbled over. I used butter cake mix. Very good. :)
posted:
3/15/2008
I've made this recipe several times this winter and everyones LOVES it. I'm making it again today for Easter dinner. It's so easy and yummy, even reheated in the microwave. A real keeper!
posted:
3/12/2008
Tasted it at a friend's home, it was very good; so I decided to try it myself.
posted:
3/11/2008
Thought the cake was a little dry. Next time I would use same flavored cake mix as pudding. Was good warm or cold.
posted:
3/9/2008
The cake didn't quite turn out looking as perfect as the picture, but it sure did taste good :)
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