KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/4/2008
This recipe was ok...I think it would have been better with half of the recommended pudding mix. It was almost to much (Want some cake with that pudding?) It also tells you to refridge the left overs...Warm it up the second time around is what should have also been written there. WAS AWEFUL COLD, the pudding was almost slimy. If I do make again, will only use half the pudding mix and maybe try the chocolate versions stated in the reviews. Glad everyone else enjoyed it..Not me. LOL
posted:
3/3/2008
I made the recipe with French vanilla pudding and a butter recipe cake mix. It was delicious but I will leave out the sugar next time.
posted:
3/2/2008
I accidentally left out the sugar from the pudding mixture and it actually still tasted great--not too sweet. I also used a butter recipe cake mix instead of regular yellow cake mix, and it turned out better than the one I made with the regular yellow mixture.
posted:
3/1/2008
VERY good. Made it twice. First time added lemon juice to pudding & used lemon cake mix. Was undercooked in the middle but mmmmmmgood. 2nd time-used lemon cake mix & left out juice and checked oven temp often to maintain 350 degrees-Cooked fine but was not as good as with extra lemon juice. Can't wait to try w/Devils food cake and chocolate pudding. Easy to serve and will be good for summer picnics and bar bcues.
posted:
3/1/2008
I made the original recipe and served it when we had friends over. The four adults and seven kids all LOVED it! This is a great recipe, will certainly be making again and again!
posted:
3/1/2008
A Keeper!
posted:
2/28/2008
Because some of my family doesn't care for lemon, I used a devil's food cake mix and chocolate pudding. I had read some reviews saying that the pudding was too watery, so I left out 1/4 cup of milk and used 1 large box of pudding rather than 2 small. The cake stayed super moist, and the pudding was just the right consistency. With a sprinkle of confectioner's sugar and a scoop of vanilla bean ice cream, this dessert was loved by everyone!
posted:
2/28/2008
My family was not really happy with the Lemon. However in a fit of genius I made it with a Chocolate Fudge cake mix and Chocolate pudding mix. It was so good, alot like the moltent cake at certain restaraunts.
posted:
2/27/2008
It didn't exactly come out right... but I would try it again.
posted:
2/26/2008
Its very good & yummy. Kids & adults both like it a big hit.
K:47031v0:90513
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email