KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/8/2008
Delicious and super easy to make. A new family favorite!
posted:
3/5/2008
This has become a new household favorite. My four children ask for it at least once or twice a month. So easy!
posted:
3/4/2008
Recommended by recipe to serve warm, could not pudding ran. Pudding settled to bottom, cake to top. Kinda of boring as a dessert.
posted:
3/4/2008
This cake is great!!! I made it with a lemon cake mix and it was perfect, not to sweet at all. I agree, it tastes better cold and is even better the next day. Can't wait to try different variations of this. A spice cake mix with butterscotch pudding sounds yummy. This cake is now a family favorite. Thanks Kraft. Well done.
posted:
3/4/2008
This recipe was ok...I think it would have been better with half of the recommended pudding mix. It was almost to much (Want some cake with that pudding?) It also tells you to refridge the left overs...Warm it up the second time around is what should have also been written there. WAS AWEFUL COLD, the pudding was almost slimy. If I do make again, will only use half the pudding mix and maybe try the chocolate versions stated in the reviews. Glad everyone else enjoyed it..Not me. LOL
posted:
3/3/2008
I made the recipe with French vanilla pudding and a butter recipe cake mix. It was delicious but I will leave out the sugar next time.
posted:
3/2/2008
I accidentally left out the sugar from the pudding mixture and it actually still tasted great--not too sweet. I also used a butter recipe cake mix instead of regular yellow cake mix, and it turned out better than the one I made with the regular yellow mixture.
posted:
3/1/2008
VERY good. Made it twice. First time added lemon juice to pudding & used lemon cake mix. Was undercooked in the middle but mmmmmmgood. 2nd time-used lemon cake mix & left out juice and checked oven temp often to maintain 350 degrees-Cooked fine but was not as good as with extra lemon juice. Can't wait to try w/Devils food cake and chocolate pudding. Easy to serve and will be good for summer picnics and bar bcues.
posted:
3/1/2008
I made the original recipe and served it when we had friends over. The four adults and seven kids all LOVED it! This is a great recipe, will certainly be making again and again!
posted:
3/1/2008
A Keeper!
K:47031v0:90513
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email