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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
3/2/2008
I accidentally left out the sugar from the pudding mixture and it actually still tasted great--not too sweet. I also used a butter recipe cake mix instead of regular yellow cake mix, and it turned out better than the one I made with the regular yellow mixture.
posted:
3/1/2008
VERY good. Made it twice. First time added lemon juice to pudding & used lemon cake mix. Was undercooked in the middle but mmmmmmgood. 2nd time-used lemon cake mix & left out juice and checked oven temp often to maintain 350 degrees-Cooked fine but was not as good as with extra lemon juice. Can't wait to try w/Devils food cake and chocolate pudding. Easy to serve and will be good for summer picnics and bar bcues.
posted:
3/1/2008
I made the original recipe and served it when we had friends over. The four adults and seven kids all LOVED it! This is a great recipe, will certainly be making again and again!
posted:
3/1/2008
A Keeper!
posted:
2/28/2008
Because some of my family doesn't care for lemon, I used a devil's food cake mix and chocolate pudding. I had read some reviews saying that the pudding was too watery, so I left out 1/4 cup of milk and used 1 large box of pudding rather than 2 small. The cake stayed super moist, and the pudding was just the right consistency. With a sprinkle of confectioner's sugar and a scoop of vanilla bean ice cream, this dessert was loved by everyone!
posted:
2/28/2008
My family was not really happy with the Lemon. However in a fit of genius I made it with a Chocolate Fudge cake mix and Chocolate pudding mix. It was so good, alot like the moltent cake at certain restaraunts.
posted:
2/27/2008
It didn't exactly come out right... but I would try it again.
posted:
2/26/2008
Its very good & yummy. Kids & adults both like it a big hit.
posted:
2/26/2008
It was totally different and mouth watering. You couldn't eat just one piece. You had to have seconds.
posted:
2/26/2008
I served this recipe for a family gathering, and everyone just loves the moist filling.
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