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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
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posted:
10/14/2011
Very easy and delicious cake. I used a lemon cake mix with sugar free lemon pudding and it was wonderful!!! I wasn't sure about the recipe at first but I would make it again and again.
posted:
9/16/2011
I must have done something wrong :( I followed the recipe to a t. The only thing was that I didn't put it in the oven right away...put cake mix and pudding mix separately in the fridge for about an hour before pouring the pudding mix on top and baking...didn't think that would matter, but it must have. I let it cool for 25 minutes, but it was a soupy mess. It still tasted great though! I'll try it again...
posted:
6/19/2011
I have made this cake three times it is so good. I think it is best served warm but is also good cold.
posted:
5/16/2011
This recipe was very good and I would definitely make it again. I'm particularly excited to try it with chocolate pudding and cake as others have suggested. For people who have had problems with it, I think you need to be very careful when you pour the pudding mix on top. It needs to be poured on very slowly and evenly so as not to make a pit in the batter. The strange thing I found, however, is that I like it much better cold!
posted:
4/20/2011
I have made this cake several times, and it is always a hit. My husband's card playing buddies think I slave over this cake. If they only knew! But I'll take the rave review anytime.
posted:
4/17/2011
My husband is a lemon lover and he liked it very well. I have made this again in fact I have one in my oven now baking.
posted:
4/15/2011
Loved how easy this recipe was to put together. But, each time it has fallen in the middle. Eveyone loves it - even with its sunken "belly".
posted:
4/14/2011
The cake turned out just like the picture and was delish. Best served warm.
posted:
1/23/2011
I have made this recipe twice. Both times it tasted good, but so far, I can't get it to look like the picture in my Kraft magazine. I don't know what I'm doing wrong, but my pudding doesn't end up on the bottom of the cake. I will try again and see if I can get it right.
posted:
10/9/2010
It was fantastic! Everyone in my family really enjoyed it. Will definitely make again. Would like to try a variation with chocolate mint cake and chocolate pudding.
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