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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
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posted:
2/8/2006
This was terrific straight from the oven. I was also pleasantly surprised to find that it re-heated well in the microwave (single serving, 25-30 seconds).
posted:
2/7/2006
This cake was so moist and good. I substituted chocolate cake and chocolate pudding--my kids loved it and are requesting it again. I plan on making it again with butterscotch pudding and chocolate cake. Tastes great with vanilla ice cream or a dollop of cool whip.
posted:
2/7/2006
My family enjoyed this cake. Be sure to have the pan on a cookie sheet when baking as it does bubble over like it says during the baking process. Very tasty!
posted:
2/7/2006
This cake was excellent. Not only is it delicious but also quick and easy to put together. You can also use different cake mixes and puddings to make other pudding cakes,such as chocolate cake with chocolate pudding. So many different varieties can be put together. YMMMMMMMMMMMM.
posted:
2/7/2006
I have made this cake 4 times since it appeared in the magazine. It is absolutely wonderful.
posted:
2/6/2006
It was delicious served warm! Garnished with some raspberries and a dab of Cool Whip. Anxious to try other flavors too.
posted:
2/6/2006
made this with lemon pudding, also made with choc.cake, choc. pudding and nuts. making today with banana cake and banana cake.. my family loved it. excellant!!!
posted:
2/5/2006
we loved it will try it with choc pudding next time.
posted:
2/4/2006
This was very good, it turned out great! I can't wait to try it with other flavor combinations!
posted:
2/3/2006
I made it for my women church group. They love it. I made it sugar-free lemon pudding
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