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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
2/1/2006
Great taste, this cake reminds you of the taste of old fashion baking that your Grandmother did
posted:
2/1/2006
IT'S AN OK CAKE BUT I WOULD LIKE A BIT MORE TEXTURE TO THE CAKE, TOO SOFT. THE LEMON WAS ALSO DISAPPOINTING, NOT TART ENOUGH FOR MY TASTE.
posted:
1/31/2006
I made this Sunday, 1/29/06, it's simple and tastes great! It took like 10 minutes to put together and smelled wonderful baking. My husband and mom are lemon fans and it was a BIG hit with them! It's a keeper.
posted:
1/31/2006
We went to our cabin for a winter week-end, and this cake made it absolutely wonderful.
posted:
1/31/2006
So easy, yet so good. My new favorite comfort food dessert.
posted:
1/31/2006
Made this cake on a rainy, dreary cold day. It was a great pick-me up and so good! My hubby's favorite is lemon so it was a big hit with him too.
posted:
1/30/2006
This was a hit! Everyone was impressed and it was so easy to make. This is great with whipped topping.
posted:
1/30/2006
It was easy and delicious. I'm going to try it with chocolate pudding and cake too.
posted:
1/30/2006
Really good, but didn't turn out like the picture at all. I cut the recipe in half, so maybe that's why. Will try again though. This time, I would make the whole thing AND add some lemon juice to the pudding. I didn't add the sugar to the pudding either.
posted:
1/30/2006
Easy recipe, turned out great. Will definitely be adding this one to the recipe box.
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