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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
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posted:
1/24/2006
I made this cake and thought it was very good. It reminded me of a similiar one my Mother made many years ago. I would make it again it's a nice winter comfort food.
posted:
1/24/2006
I made this cake and it is just delicious! It's not real sweet, just very lemony. I plan to make it again soon. I placed a baking sheet under it to catch the drips and there weren't any. I'm careful to check the temperature of my oven before trying a new recipe. I have already given the recipe to two friends.
posted:
1/24/2006
I made this cake and I followed the recipe in the magazine and it didn't look anything like your photo. It was good but the pudding turned very rubbery once it got cold. I also wonder if the pudding mix should go on the bottom first, then the cake mix.
posted:
1/24/2006
I made this recipe for a Pampered Chef show that I hosted over the weekend. Everyone loved it. I had to bake it longer than the recipe stated. I thought far too much of the pudding flowed out. As a matter of fact, so much pudding bubbled out that one end of the cake really sunk in after it cooled. Nonetheless, it received rave reviews from my guests and from my husband.
posted:
1/22/2006
The family LOVED this cake, but it sure looked NOTHING like the picture. The majority of the pudding mixture stayed on top. I wonder if I put the pudding on the bottom next time if it would look like the picture?
posted:
1/22/2006
I made this cake exactly like the recipe and was very good but next time I make it, I will use a lemon supreme cake mix as it didn't have much of a lemon taste
posted:
1/22/2006
Great recipe! Everyone was asking for more. I would absolutly make this again.
posted:
1/22/2006
When I baked it the pudding stayed on top, most of it did not settle to the bottom as indicated in photo It was very good,we loved it & is easy to make will bake it again if can find out why my pudding didn't settle to bottom..
posted:
1/21/2006
It was gone so quick and was so easy to make, I will certainly keep ingredients on hand to make it whenever again.
posted:
1/21/2006
The cake was very easy to make. Everyone loved it. When it cools down, it tastes like a lemon coffee cake. Very good to take to a progressive dinner or a picnic. Not just for wintertime. I will definitely make this cake again.
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