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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
1/16/2006
This was lovely. We ate this for dessert after roast beef. I thought I might be a bit heavy after such a large meal, it was wonderful. It was very light and refreshing, I think I will try it with the lemon cake mix next time. Such an easy recipe.
posted:
1/16/2006
I loved this cake, but the middle didn't bake completely. I used a Pyrex 13X9 dish and baked it for an hour. I was afraid to bake it any longer because the edges were getting pretty brown. Does anyone have any suggestions? I'd love to make this cake again.
posted:
1/16/2006
I used sugar free pudding mix and used Splenda for the sugar. It was excellent. My husband is a diabetic . Great and easy recipe
posted:
1/16/2006
This is my new favorite cake. I wish I could give it 6 stars.
posted:
1/15/2006
I just barely made this and it DID NOT turn out at all like it was supposed to. I thought the pudding was supposed to sink to the bottom, but it didn't, making the cake somewhat burned on the bottom and it kind of had holes throughout. The flavor was yummy, but it was not very good looking. I didn't include the extra sugar called for with the pudding (I don't think extra sugar is ever needed with something already sweet) and I used a cake mix that didn't require eggs because of an egg allergy in our family. How much these things affected the final product, I don't know. We enjoyed the flavor, but not the visual aspect. If I were to make it again, I may just put the pudding on the bottom and then the cake mix on top.
posted:
1/15/2006
I made this cake for my husband's bday rather than the tradiotional bday cake....oh my, it is so wonderful- everyone ate too much!!
posted:
1/15/2006
I will be sharing this recipe with many friends. My daughter and I made it together, and it couldn't have been any easier. Easy and delicious are two things I enjoy about your recipes. i love the magazine and look forward to it.
posted:
1/15/2006
Very , very good hot or cold. Made twice in one weekend. Sharing recipe and sign up with friends,family too. YUM YUM I use Lemon cake mix too.
posted:
1/15/2006
My cake didn't look like the picture at all. It wasn't very good, no one in the family liked it.
posted:
1/14/2006
this cake is so easy to make and it is delicious. i used sugar free lemon pudding and omitted the powered sugar on the top. i served it with whip cream and everyone just loved it. it is best right out of the oven though, but still good cold.
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