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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
1/13/2006
I made this cake recently and took it to work. Everyone that tried it talked about how good it was. I did not believe a lemon cake could taste so good, let alone be so easy to make. At first, I thought my cake was underdone because of the pudding layer, but after I looked at the picture I saw that was normal. It just added to the cake. Will definitely try more recipes!
posted:
1/12/2006
I made some substitutions for my cake which worked great. I used a white cake mix, adding whole eggs. For the pudding mixture, I used 1 vanilla and 1 cocoanut pudding mix. 1 1/2 cups milk, 1 1/4 cups water, 1/2 cup fresh lemon juice, 3 tsps. lemon zest, and 12 cup sugar. It turned out just like the picture, and my husband loves it.
posted:
1/11/2006
I was apprehensive about putting the pudding mix on the top of the cake batter, but the cake batter rises completely over and it turned out wonderful! I think I will add lemon zest to the cake batter next time. My family loved this cake!!
posted:
1/4/2006
This is the perfect ending to a cool winter evening. It was delicious! My family and neighborhood guests loved this dessert on New Years Eve. I am anxious to try this recipe with other cakes and mixes. I think it will be great with chocolate!! Thanks Kraft! KEEP THESE GREAT DESSERTS COMING!!!
posted:
12/19/2005
My family loved this! I used the lemon cake rather than yellow. It was fast and easy to prepare then I let it cook while the rest of dinner was. What a great warm ending to a family dinner.
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