KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/18/2009
Great to serve when you have a big crowd. The leftovers only keep well for a couple of days.
posted:
3/20/2009
VERY YUMMY!! So easy to make and a wonderful dessert!! I did use a lemon cake mix and do agree it makes it much better. Do want to try it as a chocolate dessert--changing the cake mix and pudding mix to my favorite flavor--chocolate.
posted:
3/16/2009
Almost 1/2 of the lemon filling bubbled over, leaving practically none on the bottom of the cake. Is there a way to avoid this happening in such a great amount?
posted:
3/10/2009
Loved this cake. Can also use lemon cake mix if you want a strong lemon flavor.
posted:
3/9/2009
Mine definately wasn't as neat and tidy as the picture of this cake but it tasted good. I troed using a vanilla and a lemon pudding mix which I would do again. It's messy looking but tastes good.
posted:
3/6/2009
This was one of the easiest, most well-liked desserts I have fixed in a long time.
posted:
3/3/2009
Not sure why others had problems with this recipe. I made it for guests and everyone loved it. The pudding is indeed a bit more runny when it's right out of the oven, but when it's cool, it's quite solid. Taste was very good as well, both warm and cold.
posted:
3/1/2009
Came out just ok. Followed the recipe exactly - pudding came out runny. Cake overall looked messy and didn't thrill me taste-wise. Wouldn't make again
posted:
2/23/2009
Made this for friends and we all loved it! I did add the extra lemon juice- good flavor. I didn't have any spill over, but my suggestion is to CAREFULLY and SLOWLY pour the pudding into the batter so that is is evenly distributed.
posted:
2/23/2009
This was a disaster! A big pile of undercooked mess in the center. I put it back in the oven twice! Cooked for 90 minutes. What did I do wrong?
K:47031v0:90513
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email