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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
15 min
1 hr 15 min
16 servings
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It was pretty good....
I have made this recipe 2 times now. Does anyone have any idea HOW to make it not boil over the sides of the pan??? I have two 9 x 13 pans and have tried each. I tried just spraying PAM on the pan, but it boiled over and the pudding was on the baking sheet instead of under the cake! Next I tried PAM and flour on the pan before I baked it. STILL had the same problem. I want to know how to keep the pudding under the cake and not all over the baking sheet I have the cake pan sitting on. It makes the cake dry without the pudding layer. If anyone knows HOW, I'd really appreciate it as the cake tastes great and I would like to try it again. I know, glutton for punishment! :)
YUMMY!!!! This is a favorite in our house. My 8-year old son declared this as his favorite dessert, EVER. -And I make a lot of desserts! The picture does not do justice, it is way more delicious than the picture looks. Follow the recipe, and you will not be disappointed. Put leftovers in the fridge and it is just as good cold the next day!
I normally only make all things chocolate; but, I'm trying to spread my wings and try other recipes. I have several friends who like lemon, and as this looked quite easy, decided to make this cake. Mine does not look like the picture, but does taste pretty yummy. I gave it 5 stars b/c even though mine looks funny, the taste was there; I accept all blame of its failure *to look good*. I will make this again, if only to make it look as scrumptious as the photo above!
I must have done something wrong it made a huge mess and took forever to clean up off the pans. And the texture of the pudding was interesting.
I must have done something wrong :( I followed the recipe to a t. The only thing was that I didn't put it in the oven right away...put cake mix and pudding mix separately in the fridge for about an hour before pouring the pudding mix on top and baking...didn't think that would matter, but it must have. I let it cool for 25 minutes, but it was a soupy mess. It still tasted great though! I'll try it again...
I have made this cake three times it is so good. I think it is best served warm but is also good cold.
This recipe was very good and I would definitely make it again. I'm particularly excited to try it with chocolate pudding and cake as others have suggested. For people who have had problems with it, I think you need to be very careful when you pour the pudding mix on top. It needs to be poured on very slowly and evenly so as not to make a pit in the batter. The strange thing I found, however, is that I like it much better cold!
I have made this cake several times, and it is always a hit. My husband's card playing buddies think I slave over this cake. If they only knew! But I'll take the rave review anytime.
My husband is a lemon lover and he liked it very well. I have made this again in fact I have one in my oven now baking.
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