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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
12/18/2013
Big hit with family & friends!
posted:
6/13/2013
I made this recipe I used lemon cake mix and lemon pudding cheese cake pudding along with if it baked really well but I baked it at 325 letting have time in the oven to rise it baked and did not spill over the pan at all because I used a 11X 15 glass pan same as the recipe no mess in my oven which is good
posted:
3/30/2013
I would not make this one again!
posted:
3/12/2013
I make this cake all the time and do it totally sugar free. Cake mix, pudding, cool whip and low fat milk. It is beyond wonderful and lets my hubby enjoy a rich treat. I also have passed it on to lots of my friends and they feel the same way.
posted:
3/12/2013
This is a very moist dessert and was a big hit with the family. Next time I think I will try butterscotch pudding to see if it goes over as well.
posted:
3/6/2013
This cake was a seller with my family! I used lemon cake mix instead of yellow And added the juice of a half lemon. We liked the cake warm more then cold!
posted:
2/22/2013
I'm not big on lemon at all but I was making this for a friend who is and everyone loved it. I felt the texture was pretty good and it was perfect for the cold weather we had last night. I will be making this again.
posted:
2/20/2013
My husband loves lemon flavor. I added grated lemon rind to the pudding. It is delicious.
posted:
2/20/2013
I've made this recipe several times and it is always a hit. It is rich, delicious and easy to make. I thought the bottom would be soggy but it was not. I made the recipe as is and it is not too lemony, which my guest enjoyed. I've not tried other combinations, but after reading reviews, I will have to!
posted:
2/13/2013
Love, love, love this cake! I immediately made it the first time I saw it. Two little observations: 1. You don't need the added sugar, it's great without it. 2. You can use other pudding/cake flavors with the same kind of outcome, especially chocolate cake/chocolate pudding. Try it!
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