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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
2/21/2009
1st made this in chocolate using reduced sugar cake & pudding. Just made it with lemon cake & cheesecake pudding adding 4 oz of cream cheese to the pudding and when serving I topped with cherry pie filling. Um,Um Good!!!
posted:
2/21/2009
This was delicious and very easy to make. I used lemon cake mix, along with lemon pudding. As one reviewer said - it didn't look that great -- but who cares! It surely was good!
posted:
2/20/2009
Not worth it!
posted:
2/19/2009
Next time I would try a lemon cake mix the yellow one doesn't add anything to the final product.
posted:
2/18/2009
Eggy
posted:
2/18/2009
I won't make this again. The only part of this cake that we loved was the whipped cream I served it with. It just tasted like a yellow cake from a mix...not what I expected with the add-ons. If you make it, be sure to put it on a cookie sheet with sides as it suggests or you will have a HUGE mess to clean up in your oven. Most of the pudding actually ended up on my cookie sheet.
posted:
2/17/2009
This is over the top GOOD. Made this the first time in 2006 when it appeared in food and family magazine.This is a sweet comfort treat you want to savor. Curl up in a big easy chair, in a fuzzy robe near a the fireplace, and enjoy. Sweet dreams.
posted:
2/17/2009
Great cake and very easy to make. I have served this to company and they all wanted the recipe. You can use diffeent puddings and different cake mixes.
posted:
2/15/2009
Absolutely fantastic for the lemon lover!
posted:
2/13/2009
This cake was very good but also very rich! I added the extra lemon juice to give it a bit more lemon flavor. It is the best when it is warm.
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