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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
15 min
1 hr 15 min
16 servings
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I love this dessert! It is so good served with Cool Whip.
I did some homework before making this cake by reading some reviews, just to see what to expect... It was BETTER than I expaected, made it for a family game nite gathering...once it cooled a little I had to taste it & my girlfriends stop by I they did as well, so I took it to the gathering w/ spoonfulls out of it...
I love this cake!!!
grandchildren just love it and reqest it often
Best eaten right out of the oven. Be careful not to overbake, cake and lemon can get hard.
good but would not make it for anything you would want it to look nice for, very messy and pudding is soupy.
Nobody wanted to wait for it to cool, but it seemed a bit runny at first. It was delicious!
The cake was very good warm or cold. But I do have a question to which i hope is answered before Christmas eve. Last time I made the cake it was hard to tell if the cake was done and my oven is very high set. (can't fix) So just in case I waited and the pudding got to be kinda caramelized around edges and very runny under neath. After it sat it was o.k. in appearance,great in taste. I want to serve this for eve dinner but I want it look better. So my question is do you think I could bake the cake a little first and then add pudding after until it sets. please help? p.s. chocolate cake and chocolate pudding do not make this recipe.
I used Betty crocker lemon cake mix instead of yellow, I used jello brand lemon pudding mix and added 2 tablespoon of the bottle of real lemon juice to the pudding. I used my electric mixer with the whisk that came with it and beat it for 2 minutes on low. I thought it was great tasting if you like lemon cake. The cake was really moist and the lemon juice gave it the right lemon taste. I would rate it a 5.
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