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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
12/16/2008
Absolutely great cake - served cold with whipped cream !!
posted:
12/8/2008
This has turned out to be one of our favorites. I take it to events and give out the recipe.
posted:
11/24/2008
this cake is simply delicious.It bakes up very moist and is a snap to prepare. My family loved it! I've already shared it.
posted:
11/23/2008
This was awesome!!! I could NOT understand how it would even turn out by pouring pudding on top, but it did! The cake rose up AROUND the pudding, so the pudding turned out to be sort of on the bottom, and some of it inside the cake a little. Looks JUST like the picture. I had it at room temperature. I haven't tried it cold yet. I do not think it was bland, but you have to like yellow cake mix to begin with. Perfectly moist. I am anxious to try different flavor variations. Also, thought about splitting it into to square pans, like 8x8 & sharing one since there is only 2 of us!
posted:
11/22/2008
Loved it; used the fat free/sugar free pudding instead. Turned out fine. I have made this several times.
posted:
11/21/2008
Tastes great warm or chilled. Easy to make.
posted:
11/19/2008
This dessert was sooooo yummy on a cold night! I will experiment with it next time so that its less sugary and "bad for you" but the real this is delicious... and so easy to make!
posted:
11/19/2008
The cake was horrible. not sure what i did wrong but i'm removing it from my recipe box. Does anyone have any suggestions or something they would modify??
posted:
11/19/2008
Too sweet and not very good!
posted:
11/19/2008
A very delicious moist dessert
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