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Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
1/22/2006
When I baked it the pudding stayed on top, most of it did not settle to the bottom as indicated in photo It was very good,we loved it & is easy to make will bake it again if can find out why my pudding didn't settle to bottom..
posted:
1/21/2006
It was gone so quick and was so easy to make, I will certainly keep ingredients on hand to make it whenever again.
posted:
1/21/2006
The cake was very easy to make. Everyone loved it. When it cools down, it tastes like a lemon coffee cake. Very good to take to a progressive dinner or a picnic. Not just for wintertime. I will definitely make this cake again.
posted:
1/20/2006
Great recipe, very moist cake, my family loves it. I made this cake for my father because he loves lemon. He only got 2 pieces so I baked another one for him to take home.
posted:
1/19/2006
What a WONDERFUL warm or cold desert. Very easy to make. Keep them coming.
posted:
1/19/2006
I made the cake and the pudding remained on top, unlike the picture where it is on the bottom. Did I do something wrong? I also had to cook it longer than it said. Not very attractive, like the picture.
posted:
1/19/2006
very good warm or cold
posted:
1/19/2006
This cake is truly good both warm and cold. I have served it both ways and it is excellant.
posted:
1/19/2006
This recipe is terrific!!!!!
posted:
1/18/2006
I made this cake over the week-end. My daughter (who also gets the Kraft magazine) told me about it. She really enjoys the magazine.The c ake was a big hit and I can't wait to make it for company. It is that type of dessert that you just keep munching and munching. Very good.It is wonderful heated in microwave for a few seconds. Thanks ..
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