Warm Winter Lemon Cake

I just barely made this and it DID NOT turn out at all like it was supposed to. I thought the pudding was supposed to sink to the bottom, but it didn't, making the cake somewhat burned on the bottom and it kind of had holes throughout. The flavor was yummy, but it was not very good looking. I didn't include the extra sugar called for with the pudding (I don't think extra sugar is ever needed with something already sweet) and I used a cake mix that didn't require eggs because of an egg allergy in our family. How much these things affected the final product, I don't know. We enjoyed the flavor, but not the visual aspect. If I were to make it again, I may just put the pudding on the bottom and then the cake mix on top.

I made this cake for my husband's bday rather than the tradiotional bday cake....oh my, it is so wonderful- everyone ate too much!!

I will be sharing this recipe with many friends. My daughter and I made it together, and it couldn't have been any easier. Easy and delicious are two things I enjoy about your recipes. i love the magazine and look forward to it.

Very , very good hot or cold. Made twice in one weekend. Sharing recipe and sign up with friends,family too. YUM YUM I use Lemon cake mix too.

My cake didn't look like the picture at all. It wasn't very good, no one in the family liked it.

this cake is so easy to make and it is delicious. i used sugar free lemon pudding and omitted the powered sugar on the top. i served it with whip cream and everyone just loved it. it is best right out of the oven though, but still good cold.

I made this cake recently and took it to work. Everyone that tried it talked about how good it was. I did not believe a lemon cake could taste so good, let alone be so easy to make. At first, I thought my cake was underdone because of the pudding layer, but after I looked at the picture I saw that was normal. It just added to the cake. Will definitely try more recipes!

I made some substitutions for my cake which worked great. I used a white cake mix, adding whole eggs. For the pudding mixture, I used 1 vanilla and 1 cocoanut pudding mix. 1 1/2 cups milk, 1 1/4 cups water, 1/2 cup fresh lemon juice, 3 tsps. lemon zest, and 12 cup sugar. It turned out just like the picture, and my husband loves it.

I was apprehensive about putting the pudding mix on the top of the cake batter, but the cake batter rises completely over and it turned out wonderful! I think I will add lemon zest to the cake batter next time. My family loved this cake!!

This is the perfect ending to a cool winter evening. It was delicious! My family and neighborhood guests loved this dessert on New Years Eve. I am anxious to try this recipe with other cakes and mixes. I think it will be great with chocolate!! Thanks Kraft! KEEP THESE GREAT DESSERTS COMING!!!