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Perfect Winter Beef Stew

Perfect Winter Beef Stew recipe
photo by:kraft
"Tasty" barely begins to describe this stew. With savory beef, rich bacon, veggies and hearty potatoes, "perfect" is a much closer word.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
12/11/2010
This was Fantastic!! It's a keeper! I added more of the dressing to my soup to give it more omph! I have made it more than once, and the meat needs to really marinate longer, even overnight. I have made it a few times, and everyone who has tried it LOVED it!
posted:
11/14/2010
I thought it tasted pretty good but it seemed a little sour to me. I think the italian dressing was a bit too much. Next time I make it I think I'll use a different marinade.
posted:
11/14/2010
I make this recipe all the time its our favrite best stew EVER!!!!
posted:
11/6/2010
Wonderful, quick stew. Great for a cold night and you don't have to spend the whole day cooking!
posted:
10/27/2010
This is the best stew I've ever had. You can even make it a little sweet tasting by using sweet onions and it is surprisingly good.
posted:
10/18/2010
This was so easy. we didnt have anyleft overs. i loved it!
posted:
9/27/2010
I didn't need it to cook as long as the recipe said. I think all the meat was fully cooked by 40 minutes. I took the cover off at that time and let it cook without the cover for 15 minutes to thicken the sauce. Some of the meat chunks were a little well done, others were nice and tender. Next time I'll probably cut the cooking time down a little again. My husband thought it was delicious though.
posted:
9/25/2010
Very Yummy and oh so easy. Marinating the beef is the key to very tender stew meat!
posted:
8/30/2010
So easy and my family loves this.
posted:
7/29/2010
Don't let the name of this recipe fool you.It is the ultimate comfort food anytime of the year !
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