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Perfect Winter Beef Stew

Perfect Winter Beef Stew recipe
photo by:kraft
"Tasty" barely begins to describe this stew. With savory beef, rich bacon, veggies and hearty potatoes, "perfect" is a much closer word.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
1/24/2006
PERFECT for a chilly day... or any day. But very, very flavorful.
posted:
1/24/2006
This was very easy and very good. My 5yr old even asked me the next night when would we have it again, but he said he loved the carrots! I discovered at the last minute that I didn't have beef broth, but substituted beef bouillon dissolved in water and it was just fine. I also added flour at the end to thicken it up. Definitely destined to be a regular winter meal.
posted:
1/24/2006
This was the best stew. My husband when on and on about how delicious it was. The meat was tender and the vegetables were perfect.
posted:
1/24/2006
I loved it! I wasn't sure about skipping the browning but I followed the directions and it turned out great!
posted:
1/24/2006
What a delicious stew.. I sauteed the mushrooms and onions in a tsp of butter in a separate pan.. I also cooked bacon in a separate pan.. added all ingredients as per recipe, to a clean pot and waited for the wonderful aroma to occur..served with biscuits.. It was great !
posted:
1/23/2006
Wow! I added one more can of beef broth for a bit more "soup". It is the best Beef Stew I have ever had. Hands down!!!!!
posted:
1/23/2006
This was soooo delicious...my husband is very picky but he loved this! The bacon and mushrooms add a little something different. Marinating the beef made it so tasty and tender - can't wait to make this again!
posted:
1/23/2006
fun to try something new. this recipe was pretty good. and of course my husband loved the bacon.
posted:
1/23/2006
My husband loved it! I did add one crushed garlic glove to the pot while it simmered and a few teaspoons of Italian herbs. I also added some cornstarch mixed with water towards the end to thicken it a bit. I will definitely make this again. Oh yeah, I used baby portabella mushrooms for a beefy taste.
posted:
1/22/2006
Outstanding flavors assail your taste buds. The Zesty Italian dressing really provide the flavor with ourt adding additional salt or pepper. The dressing also and low simmer really do help the meat to be a bit more tender. Best Stew I have ever tasted.
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