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Mini Ham & Cheese Calzones

Mini Ham & Cheese Calzones recipe
photo by:kraft
These bite-size appetizers are a cinch to prepare and are packed with savory flavor.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
1/23/2006
so so easy. I made this for my husband's birthday party which was a bunch of guys playing poker and watching football. They LOVED it and snatched the bowl right up when each batch came out. They had me do three different batches! Everyone thought I was a good cook.. suckers!
posted:
1/18/2006
This is an excellent recipe. I subbed a couple of things-I used small pieces of Velveeta cheese instead of Mozzarella and Virginia Ham and my husband and I both Loved it!! Definitely A KEEPER!!
posted:
1/17/2006
I used grand sized biscuit dough, tearing them in half, and putting the meat and cheese in the center. I also spread a mixture of pesto sauce and minced garlic in a conola base on one side of the biscuit before sealing the two sides together. This was very good, and the possibilities for ingredients are endless.
posted:
1/16/2006
I made these in no time. I used cheddar cheese and turkey instead. It tasted even better with the ranch dressing. I can't wait to make them again!
posted:
1/13/2006
Good idea but a little bland. I used cooked Italian sausage in half and the ham in the other half. I liked the sausage better and next time I might use string cheese in the middle instead of the shredded cheese.
posted:
12/27/2005
these are wonderful for kids. Seemed kind of plain. I'll try them with pizza sauce as a dip to go with it next time.
posted:
12/24/2005
Thought the recipe was great. It took me about an hour to do a double batch. Thought the prep time rating was a little bit off.
posted:
12/23/2005
I replaced the bread sticks with cresent rolls. I placed my left over thanksgiving ham and mozzarella cheese on the cresent roll and rolled tightly. Baked as directed. My family loved them.
posted:
12/15/2005
The Calzones were a big hit at my part, but they took a long time to make. I would use a block of mozerella cut into small chuncks next time instead of shredded cheese.
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