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Mini Ham & Cheese Calzones

Mini Ham & Cheese Calzones recipe
photo by:kraft
These bite-size appetizers are a cinch to prepare and are packed with savory flavor.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
12/18/2006
These turned out great. I served them at a shower and they were well loved. Substituted Pepper jack cheese and used italian ham so as to add more flavor.
posted:
12/7/2006
We really enjoyed these, though next time we'll add something to spice up the flavor. Outside of the breadstick outer layer, they were a little bland.
posted:
12/5/2006
I made this for a breakfast potluck. They were gone before I got to them! Luckily I ate one before the potluck started. They were wonderful. I plan to make them again.
posted:
12/5/2006
Made double batch for family Thanksgiving 0f 23 adults - they were all gone in 10 minutes! Variations I did: Peperoni, just cheese and used a garlic flavored breadstick - it made the taste, "sweeter".
posted:
12/2/2006
These were great. My husband is a huge fan of pizza rolls, so I used pepperoni instead of ham and we dipped them in spag sauce. Way better than pizza rolls!!! They were a tiny bit cumbersome to put together, but once i got the hang of it they came out fine.
posted:
11/29/2006
the only one that liked this recipe was my husband but he like every thing no one really cared for it including me the cheese gave it a really weird tast and smell it might be good if you try different kind of cheese...
posted:
11/28/2006
I use pepperoni instead of ham and serve with pizza sauce. My kids beg me to make them again and again. Always a hit with company too.
posted:
11/12/2006
My husband is a picky eater and he LOVED these little calsones. Very easy to make...just be sure to spread the dough wide enough w/ thumbs before adding ham and cheese. Then, just pinch the ends closed.
posted:
11/12/2006
I made these for my son's birthday party. There were a big hit with the kids & the adults.
posted:
11/5/2006
They were ok, it took a lot more effort and practice to make them. I have had better results w/other recipes
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