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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
4/15/2009
Overall good but the tortillas were sticking together so it made it a bit messy to serve..not sure where I went wrong. Any ideas?
posted:
4/15/2009
I just like making them from scratch.
posted:
4/14/2009
This is a great recipe. My husband loves it! I use fresh salsa instead of the jar.
posted:
4/14/2009
Delicious... I think I will make this at least once a week! The kids even loved it.
posted:
4/1/2009
This is the new house favorite. It,s quick,simple and absolutely amazing!
posted:
3/31/2009
Great taste, everybody love it.
posted:
3/8/2009
Loved it!
posted:
3/5/2009
Pretty good. We use 100% whole wheat tortillas, and sometimes substitute Boca crumbles or ground turkey. We also use reduced-fat cheese
posted:
2/28/2009
I seasoned the meat with taco seasoning & mixed in some refried beans. It was very good!
posted:
2/9/2009
This was very simple to make and my whole family enjoyed it. I did add a little taco seasoning to the meat as I was browning it. That was the only changed I made and it turned out fabulous!
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