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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
2/6/2009
My husband and I loved this recipe! It had a great zip! We want to make it all the time!
posted:
1/29/2009
we made this tonight and it wasn't that good. very dry. nothing specatacular. we won't be making it again.
posted:
1/22/2009
this recipe is very easy to do, not such a hassle and it was very good, i would probably add taco seasoing to it to give the meat a little more taste, but altogether it was very good.
posted:
1/21/2009
My family loved this recipe. I didn't have the Zesty Italian dressing, so I used Kraft Vidalia Onion Vinaigrette instead. Delicious!
posted:
1/20/2009
Yummy! My family loved this. I made a healthy addition of brown rice and a tasty addition of fiesta cheese soup to the meat mixture. This will be a regular on our family menu.
posted:
1/17/2009
Good and simple. Add a little cumin, onion powder and garlic powder to the beef mixture for some extra taste.
posted:
1/16/2009
I felt that it was too much salsa. I would rather have a resturant sauce like instead of the salsa
posted:
1/14/2009
I loved this recipe! It tastes great and is easy to make.
posted:
1/12/2009
I've made this recipe 3 times in the past week. I really like this one, I'll definitley be making this again for guest at Superbowl Party...
posted:
1/9/2009
I thought this might be nasty with the dressing but I gave it a try and I'm glad I did it was SO good! I will definetly give it another try and I'm sharing the recipe with all my co-workers!
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