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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
1/5/2009
My picky husband loved this recipe! It's a great meal especially if you are looking for leftovers.
posted:
1/5/2009
I missed my usual enchilada recipe, but these were surprisingly tasty, simple, and quick. I added diced jalapenos for an additional kick--very yummy!
posted:
1/3/2009
These were good but they were definitely missing something. Next time will probably add refried beans
posted:
12/31/2008
I've made this several times now. My family just loves it! I've tried it with ground beef and ground chicken.
posted:
12/16/2008
My family loved this meal...they told me I out did myself with this one. I changed a couple of my ingredients and it turned out very good. I would definitely make this again.
posted:
12/13/2008
It is amazing I love making these! It's super easy (I burnt soup) and this tastes incredible!
posted:
11/22/2008
Excellent and easy! Family loved it as well as my husbands spanish employee; he couldn't believe how authentic tasting it was! One important ingredient is ggod quality tortillas.
posted:
11/7/2008
Very Good!
posted:
11/6/2008
I have been making these for a few years now...my whole family LOVES them! I have added more salsa than the recipe calls for, but they are so good you can't HELP but love them! They are not difficult at all to make, and oh-so-good...they are even great the next day!
posted:
11/3/2008
My husband really enjoyed these enchiladas. Will add a little more salsa next time.
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