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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
25 min
45 min
2 servings
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I had company over for dinner the other night and didn't have a clue what to make. I went through some recipes in my email and came across this one. Everyone loved it! I did use 2 lbs of ground beef, chopped up a whole red and green pepper, chopped up and onion and some garlic, and added a lot more cheese than it asked for. I also didn't sit the enchiladas in the salsa, I just poured the rest on top and topped it with cheese. It came out delicious! I will definitely make this again.
This meal was simple and quick. We also tweeked it a bit to add more flavor. We added about a 1/2 can of refied beans to the meat and some fresh chopped onions and about a 1/2 packet of taco seasoning. We also set the oven on broil for the last few min to get a nice crispier texture to the cheese on top. All in all it was a hit with my family! We will be making this again. Yum!
Very good. I addeded onions, cumin and a little cayenne. And I used green and orange peppers because that is what I had on hand. This was very simple and tasty and I will definitely make it again!
Very good family favorite I did add additional salsa
Excellent! Very flavorful. I too added a little water to the sauce and used 3/4 lb. of hamburger. I threw in a little red onion, used a little more cheese then it called for. It was fast and easy and wonderful!! I filled 12 tortillas.
Very tasty! We added some onions to it. Delicious.
as far as I was concerned I made this but I used 2 lbs of ground beef and a whole green and red pepper as well as I used a jar and a half of salsa also I added about 1/4 cup of water to the empty jar of salsa and added that to the mix.. I will make again but I will throw the totillas in hot oil and fry them a lil bit and then add the zesty dressing..
My family loved it. Will definitely be making it again.
The meat mixture was good, but the finished product wasn't.
All we could taste was the red and green Bell Pepper ... I should have listened to myself and omitted at least half of the Bell Pepper... One cup total for 1/2 lb. ground beef was overkill in our book ...
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