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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
7/1/2011
I had company over for dinner the other night and didn't have a clue what to make. I went through some recipes in my email and came across this one. Everyone loved it! I did use 2 lbs of ground beef, chopped up a whole red and green pepper, chopped up and onion and some garlic, and added a lot more cheese than it asked for. I also didn't sit the enchiladas in the salsa, I just poured the rest on top and topped it with cheese. It came out delicious! I will definitely make this again.
posted:
6/20/2011
This meal was simple and quick. We also tweeked it a bit to add more flavor. We added about a 1/2 can of refied beans to the meat and some fresh chopped onions and about a 1/2 packet of taco seasoning. We also set the oven on broil for the last few min to get a nice crispier texture to the cheese on top. All in all it was a hit with my family! We will be making this again. Yum!
posted:
6/17/2011
Very good. I addeded onions, cumin and a little cayenne. And I used green and orange peppers because that is what I had on hand. This was very simple and tasty and I will definitely make it again!
posted:
5/15/2011
Very good family favorite I did add additional salsa
posted:
3/3/2011
Excellent! Very flavorful. I too added a little water to the sauce and used 3/4 lb. of hamburger. I threw in a little red onion, used a little more cheese then it called for. It was fast and easy and wonderful!! I filled 12 tortillas.
posted:
2/28/2011
Very tasty! We added some onions to it. Delicious.
posted:
2/24/2011
as far as I was concerned I made this but I used 2 lbs of ground beef and a whole green and red pepper as well as I used a jar and a half of salsa also I added about 1/4 cup of water to the empty jar of salsa and added that to the mix.. I will make again but I will throw the totillas in hot oil and fry them a lil bit and then add the zesty dressing..
posted:
2/24/2011
My family loved it. Will definitely be making it again.
posted:
2/23/2011
The meat mixture was good, but the finished product wasn't.
posted:
2/22/2011
All we could taste was the red and green Bell Pepper ... I should have listened to myself and omitted at least half of the Bell Pepper... One cup total for 1/2 lb. ground beef was overkill in our book ...
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