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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
1/18/2006
Enchiladas are suppose to be moist and saucy. Too dry for my taste the filling is good.
posted:
1/18/2006
Everyone loved it! Serve with sour cream & a salad........delicious!
posted:
1/18/2006
I used a little more hamburger and salsa to the recipe. I added this to the top of the enchiladas while baking. Tastes great!
posted:
1/18/2006
I made this meal for my husband and I, we didn't like it. I guess we are too spoiled with authentic enchiladas and these didn't compare.
posted:
1/17/2006
Tastes good but the shells are so hard to work with
posted:
1/17/2006
This is so easy to make and delicious! I couldn't believe it was so low calorie. I used whole wheat tortillas for a fiber boost.
posted:
1/17/2006
This recipe was so easy to make. I made it the first time for company and it was a hit!
posted:
1/17/2006
This recipe was a hit. The next time I make it I may try ground chicken and will add some onion. All in all a good recipe.
posted:
1/16/2006
I made this for my husband and he couldnt say more than MMmmMM the whole meal. He's already asking me when i'm going to make it again. I used ground turkey instead. Soooo good!
posted:
1/16/2006
My whole family enjoyed it...very good
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